Support Resurgence now Resurgence Cookies

You agree to us using simple cookies. More Information

In your basket at the moment:

Total £0.00

Checkout

Buy this issue: 286

issue cover 286

Buy current issue

Cover: Navigation by Susanna Bauer. Photo © Simon Cook

Article availability

Free to view

Free to view soon

Buy to view

Buy to view soon

Not available to view

Reprint permissions

Register for a free copy

Magazine

Related Pages

My Resurgence

RDM Revival

Artists Project Earth New Album. Help us to help them...

Green Books

Author Profile: Daphne Lambert

Daphne Lambert runs The Green Cuisine School of Food and Health, at Penrhos in Herefordshire.

All Articles

Recipes - Magical Elder •

Issue 254 • May/June 2009 • Elegant Simplicity > Regulars > Recipes

Gathering armfuls of delicate elderflowers is one of the delights of early summer.

Recipes - Mid-winter Festival •

Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Regulars > Recipes

Joyous feasts of the winter solstice.

Recipes - Pumpkins •

Issue 250 • September/October 2008 • Indigenous Intelligence: Diverse Solutions for the 21st Century > Regulars > Recipes

The varieties of pumpkin are as diverse as the people who eat them.

Recipes - Summer Spirit •

Issue 249 • July/August 2008 • Music for Transformation > Regulars > Recipes

Celebrating the summer harvest.

Recipes

Issue 246 • January/February 2008 • Gandhi's Gift: The Power Of Nonviolence > Regulars > Recipes

Celebrating the taste and health benefits of cabbage. Sauerkraut, stuffed cabbage leaves and colcannon.

Recipes - Salads of Spring •

Issue 241 • March/April 2007 • Urban Ecology > Regulars > Recipes

A spring salad made with a delectable mix of wild and garden herbs.

Recipes - RAINBOW FEAST •

Issue 239 • November/December 2006 • A Far Cry from Christmas > Regulars > Recipes

A colourful spread to celebrate the winter solstice: tomato chutney, roast tamari carrots, corn cakes, marinaded broccoli, blueberry rice, beetroot salad, parsnip purée.

Recipes - CHILDREN'S FOOD •

Issue 235 • March/April 2006 • From Ownership to Relationship > Regulars > Recipes

Children benefit in many ways from helping out in the kitchen. Wild garlic soup, a penne dish, rhubarb crumble and fruit muffins.

Review - RECIPES FOR SANITY •

Issue 233 • November/December 2005 • The Answer is still Peace > Web Exclusives > Review

Review of Quiet Food by John Strydom

Recipes

Issue 231 • July/August 2005 • The Four Pillars of Sustainability > Regulars > Recipes

Recipes - GOOD EGGS •

Issue 229 • March/April 2005 • The Spiritual Imperative > Regulars > Recipes

Recipes

Issue 227 • November/December 2004 • Dialogue with Nature > Regulars > Recipes

Recipes - SOUPED-UP •

Issue 224 • May/June 2004 • The Heat is On > Regulars > Recipes

Recipes

Issue 222 • January/February 2004 • Natural Governance > Regulars > Recipes

Recipes

Issue 220 • September/October 2003 • Science and Spirituality > Regulars > Recipes

Recipes

Issue 217 • March/April 2003 • Myth of Prosperity > Regulars > Recipes

Recipes

Issue 215 • November/December 2002 • The Power of Nature > Regulars > Recipes

Recipes

Issue 213 • July/August 2002 • Reverential Ecology > Regulars > Recipes

Resurgence at the heart of earth, art and spirit