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Daphne Lambert

Daphne Lambert runs The Green Cuisine School of Food and Health, at Penrhos in Herefordshire.

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Review - RECIPES FOR SANITY • Daphne Lambert

Issue 233 • November/December 2005 • The Answer is still Peace > Web Exclusives > Review

Quiet Food by John Strydom

Recipes • Daphne Lambert

Issue 220 • September/October 2003 • Science and Spirituality > Regulars > Recipes

issue cover 251

Cover: Oranges, Seville, Spain Photograph: Chris Caldicott/Axiom

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