Gaia's Kitchen

Julia Ponsonby collates a recipe collection that brings together the best dishes created at the renowned Schumacher College. The cuisine at the college calls upon global traditions of vegetarian cooking and includes insights into the ecological impact of food production.  Gaia's Kitchen offers a repertoire of soups, main courses, salads, desserts, breads, cakes, and biscuits. These recipes are suitable for family cooking and for large parties making it invaluable for schools, communities and anyone who wants to prepare a vegetarian banquet for up to 40 people.