Seeds of Change
The Future of Food
Over the last three decades there have been greater changes in the way we produce and consume food than in the previous 30,000 years. In the March/April issue we present a special feature on the Future of Food, taking a transatlantic perspective on the consequences of this transformation.
As part of this unique food feature, edited by Elizabeth Amrien, we look at organic and beyond, examine the role of women in agriculture, and ask ‘what is the true cost of cheap food?’
Feature articles
Earth Day
Celebrate the 40th anniversary of Earth Day and join The Billion Acts of Green campaign to send a powerful message about our global commitment to protect the Earth.
Read full article...
Power to Producers
Fairtrade creates a space in the global economy where we can do trade differently, where social and environmental considerations are put first and the rules of the free market economy are turned upside down.
Read full article...
Summits Without Souls
For mountaineers the reality of global warming is evident each time they set foot on a glacier. Yet the adventure travel industry is booming and weekend jaunts to the Alps for both skiing and climbing are very much in vogue. Climate change? What climate change?
Read full article...
Reviews
Where on Earth is Heaven?
A rich, thought-provoking book that bears testimony to the vital, life-changing, and creative power at work in all individuals.
Read full article...
God and work: Aspects of Art and Tradition
The latest collection of essays from Brian Keeble, a leading thinker of our time who challenges us to rethink our way of working and of evaluating what we produce in our work.
Read full article...
Earth Day, photograph courtesy: Flickr; Power to Producers, photograph: Naomi Kranhold; Summits Without Soul, photograph courtesy: Rob Collister