Site Search Results

Satish’s Blog - Real Bread • Satish Kumar

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog

Satish’s Blog - Reconnect with Tradition: Baking Bread as a Spiritual Act • Satish Kumar

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog

BREAD BEAUTIFUL • Dana Spowers

Issue 194 • May/June 1999 • special crafts issue: A Tale of Tapestry > Feature articles

Breadmaking is an art.

KNEADING TIME • Sophie Poklewski Koziell

Issue 221 • November/December 2003 • Divine Earth > Feature articles

Transforming attitudes to bread.

BREAD OF SORROW • Satish Kumar

Issue 207 • July/August 2001 • Art Makes Life > Food

The act of breadmaking connects us to our ecological roots.

THE STAFF OF LIFE • Olive Ashmore

Issue 209 • November/December 2001 • Crafts for Christmas > Frontline

Real bread is part of personal and planetary health.

WHAT IS MY OCCUPATION? • Usha Maira

Issue 225 • July/August 2004 • Seeds of Life > Feature articles

Breadwinners and bread-makers deserve equal dignity.

Members' Page • Tracey Benton

Issue 250 • September/October 2008 • Indigenous Intelligence: Diverse Solutions for the 21st Century > Regulars > Members' Page

Resurgence Slow Sunday.

In My Own Words: BREAD MATTERS • Andrew Whitley

Issue 239 • November/December 2006 • A Far Cry from Christmas > Reviews

Review of Bread Matters by Andrew Whitley

Satish’s Blog - Bread as a Symbol of Biocultural Diversity • Satish Kumar

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog

FOOD FOR PLEASURE AND HEALTH • Satish Kumar

Issue 188 • May/June 1998 • The Gene Debate > Reviews

Review of The Mandeer Ayurvedic Cook Book, The Ayurvedic Cookbook and The Book of Bread

Members' Page • Tracey Benton

Issue 249 • July/August 2008 • Music for Transformation > Regulars > Members' Page

Resurgence Slow Sunday.

Virtuous Bread • Jane Mason

Issue 263 • November/December 2010 • Apostles of Beauty > The Arts

Baking bread by hand captures all the virtues of pure craft

Recipes - Autumn Riches • Jane Le Besque

Issue 256 • September/October 2009 • Exploring Consciousness > Regulars > Recipes

Foraged foods and garden delights combine to create an unusual treat.

Just Dough It • Chris Young

Issue 331 • March/April 2022 • Making change > Craft

The craft of bread-making is bringing communities together

Slow-dough Crumpets • Chris Young

Issue 322 • September/October 2020 • Lessons for the future > Wisdom and wellbeing

Celebrating Sourdough September with homemade crumpets

Sourdough - but oh, so sweet • Susan Clark

Issue 288 • January/February 2015 • Power to the People > Ethical Living

A recipe for making sourdough bread

Article - The Rise of Real Bread • Andrea Mynard

Issue 275 • November/December 2012 • Pricing Nature > Web Exclusives > Article

In appreciation of real bread and ancient grains

Food Features • Marianne Brown

Issue 309 • July/August 2018 • The Food Issue > Frontline

Real Bread campaign and NHS food policy

Article - Let's have some decent bread • Andrew Whitley

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Article

It's easy to make proper bread if you give it time.

Article - Letting the Levain do the Work • Satish Kumar

Issue 312 • January/February 2019 • Courage > Web Exclusives > Article

Satish shares Andy Cato's recipe for 'slow' bread

Members' Page - What Can You Buy With 15p? • Satish Kumar

Issue 270 • January/February 2012 • A New Moral Compass > Regulars > Members' Page

Fundraising for The Resurgence Trust

Baking Bread • Giuseppe Mascoli

Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Feasting & Fasting

Baking home-made bread for the first Resurgence Slow Sunday.

Better Baking is on the Rise • Julia Ponsonby

Issue 292 • September/October 2015 • Lines of Hope > Ethical Living

Real bread is gaining popularity

Baking Real Bread • Andrew Whitley

Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Feasting & Fasting

Modern bread is on the road to nutritional nowhere.

News from the Grassroots • Greg Neale

Issue 298 • September/October 2016 • Regenerative Cities > Frontline

Environmental news from around the globe

SIMPLE SOURDOUGH • Sophie Poklewski Koziell

Issue 242 • May/June 2007 • Do we need God? / Food Futures > Food Futures

On a bread-making course at The Village Bakery.

Satish’s Blog - Resurgence Slow Sunday • Satish Kumar

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog

Article - Going with the Grain • Nick Jones

Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Web Exclusives > Article

Artisan flour-milling is playing an essential role in producing specialist flours.

Review - Books in Brief • Juliette Griffiths & Sophie Poklewski Koziell

Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Web Exclusives > Review

Soil: The Magic Ingredient • Satish Kumar

Issue 312 • January/February 2019 • Courage > Ethical Living

Radical farming and wholesome food

A Taste of Green in the Concrete Jungle • Satish Kumar

Issue 304 • September/October 2017 • Together We Are Stronger > Ethical Living

For a healthy city, more space should be used to grow food

A Zen Approach to Cooking • Laura Deutch

Issue 260 • May/June 2010 • On Being Human > Reviews

Review of The Complete Tassajara Cookbook and The Tassajara Bread Book

Transitions to a Fairer Future • Lorna Howarth

Issue 273 • July/August 2012 • Emerging Networks > Frontline

Resilient communities are the future

Resurgence in Action • Lorna Howarth

Issue 287 • November/December 2014 • The Future We Want and the One We Can't Afford > Frontline

Summer camp sparkles with inspiration

THE JOY OF MAKING • Carmela Federico

Issue 235 • March/April 2006 • From Ownership to Relationship > The Arts

We are living in an increasingly deskilled society.

Resilience - Eating with Dignity • Abby Rose

Issue 324 • January/February 2021 • Resilience > Undercurrents > Resilience

A new series on Farmerama Radio 'Who Feeds Us?' celebrates small-scale producers and community growers

Review - Returning the Heart to the Hearth • Julia Ponsonby

Issue 289 • March/April 2015 • We Need New Stories > Web Exclusives > Review

Review of The Art of Mindful Baking

Wake Up and Smell the Food Fraud • Tom Levitt

Issue 299 • November/December 2016 • Brave New Worlds > Reviews

Review of Bread, Wine, Chocolate and Sorting the Beef from the Bull

New Stories • Marianne Brown

Issue 331 • March/April 2022 • Making change > Craft

Introducing our themed section on craft

A Sense of Place - Journey into Silence • Gail Simmons

Issue 255 • July/August 2009 • Sacred Planet > Regulars > A Sense of Place

Finding solace in the Sinai desert.

Canal Clean-up • Katie Herridge

Issue 274 • September/October 2012 • A Shared Agenda > Frontline

Reporting on Haiti's irrigation systems

The Art of Deception • Joanna Blythman

Issue 291 • July/August 2015 • Climate: It is a moral issue > Ecologist

Exposing the truth behind processed food

The Bigger Picture • Leo Johnson

Issue 299 • November/December 2016 • Brave New Worlds > Ethical Living

Reflections on scarcity, abundance and essentials

HONOURING OUR HERITAGE • Paul Kingsnorth

Issue 242 • May/June 2007 • Do we need God? / Food Futures > Frontline

AEGILOPS is rescuing seeds from extinction by promoting traditional varieties of wheat in Greece.

Recipes - Baking Bread • Jane Hughes

Issue 265 • March/April 2011 • Intrinsic Values > Regulars > Recipes

To be or not to be vegan?

Worldwatcher With A Warning • Greg Neale

Issue 290 • May/June 2015 • Becoming Barbarian > Ecologist

Water shortages and food instability loom says 'green godfather' Lester Brown

Satish’s Blog - Act Locally to Address Global Issues • Satish Kumar

Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog

FROM FIELD TO FORK • Eka Morgan

Issue 242 • May/June 2007 • Do we need God? / Food Futures > Food Futures

Inspiring children and families to cook together through a Children's Food Festival.

Review - Books in Brief • Juliette Griffiths, Sophie Poklewski Koziell & Jo Oland

Issue 252 • January/February 2009 • Nature Crunch: Redesign, Rethink, Reimagine > Web Exclusives > Review

Networking Together for a Better World • Satish Kumar

Issue 273 • July/August 2012 • Emerging Networks > Welcome

Creating personal, social and cultural wellbeing

Waiting in the field • Susan Clark

Issue 341 • November/December 2023 • Navigating climate anxiety > Welcome

Navigating the thorny topic of climate anxiety and exploring solutions