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Satish’s Blog - Real Bread • Satish Kumar
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog
Satish’s Blog - Reconnect with Tradition: Baking Bread as a Spiritual Act • Satish Kumar
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog
BREAD BEAUTIFUL • Dana Spowers
Issue 194 • May/June 1999 • special crafts issue: A Tale of Tapestry > Feature articles
Breadmaking is an art.
KNEADING TIME • Sophie Poklewski Koziell
Issue 221 • November/December 2003 • Divine Earth > Feature articles
Transforming attitudes to bread.
BREAD OF SORROW • Satish Kumar
Issue 207 • July/August 2001 • Art Makes Life > Food
The act of breadmaking connects us to our ecological roots.
THE STAFF OF LIFE • Olive Ashmore
Issue 209 • November/December 2001 • Crafts for Christmas > Frontline
Real bread is part of personal and planetary health.
WHAT IS MY OCCUPATION? • Usha Maira
Issue 225 • July/August 2004 • Seeds of Life > Feature articles
Breadwinners and bread-makers deserve equal dignity.
Members' Page • Tracey Benton
Issue 250 • September/October 2008 • Indigenous Intelligence: Diverse Solutions for the 21st Century > Regulars > Members' Page
Resurgence Slow Sunday.
In My Own Words: BREAD MATTERS • Andrew Whitley
Issue 239 • November/December 2006 • A Far Cry from Christmas > Reviews
Review of Bread Matters by Andrew Whitley
Satish’s Blog - Bread as a Symbol of Biocultural Diversity • Satish Kumar
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog
FOOD FOR PLEASURE AND HEALTH • Satish Kumar
Issue 188 • May/June 1998 • The Gene Debate > Reviews
Review of The Mandeer Ayurvedic Cook Book, The Ayurvedic Cookbook and The Book of Bread
Members' Page • Tracey Benton
Issue 249 • July/August 2008 • Music for Transformation > Regulars > Members' Page
Resurgence Slow Sunday.
Virtuous Bread • Jane Mason
Issue 263 • November/December 2010 • Apostles of Beauty > The Arts
Baking bread by hand captures all the virtues of pure craft
Recipes - Autumn Riches • Jane Le Besque
Issue 256 • September/October 2009 • Exploring Consciousness > Regulars > Recipes
Foraged foods and garden delights combine to create an unusual treat.
Just Dough It • Chris Young
Issue 331 • March/April 2022 • Making change > Craft
The craft of bread-making is bringing communities together
Slow-dough Crumpets • Chris Young
Issue 322 • September/October 2020 • Lessons for the future > Wisdom and wellbeing
Celebrating Sourdough September with homemade crumpets
Sourdough - but oh, so sweet • Susan Clark
Issue 288 • January/February 2015 • Power to the People > Ethical Living
A recipe for making sourdough bread
Article - The Rise of Real Bread • Andrea Mynard
Issue 275 • November/December 2012 • Pricing Nature > Web Exclusives > Article
In appreciation of real bread and ancient grains
Food Features • Marianne Brown
Issue 309 • July/August 2018 • The Food Issue > Frontline
Real Bread campaign and NHS food policy
Article - Let's have some decent bread • Andrew Whitley
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Article
It's easy to make proper bread if you give it time.
Article - Letting the Levain do the Work • Satish Kumar
Issue 312 • January/February 2019 • Courage > Web Exclusives > Article
Satish shares Andy Cato's recipe for 'slow' bread
Members' Page - What Can You Buy With 15p? • Satish Kumar
Issue 270 • January/February 2012 • A New Moral Compass > Regulars > Members' Page
Fundraising for The Resurgence Trust
Baking Bread • Giuseppe Mascoli
Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Feasting & Fasting
Baking home-made bread for the first Resurgence Slow Sunday.
Better Baking is on the Rise • Julia Ponsonby
Issue 292 • September/October 2015 • Lines of Hope > Ethical Living
Real bread is gaining popularity
Baking Real Bread • Andrew Whitley
Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Feasting & Fasting
Modern bread is on the road to nutritional nowhere.
News from the Grassroots • Greg Neale
Issue 298 • September/October 2016 • Regenerative Cities > Frontline
Environmental news from around the globe
SIMPLE SOURDOUGH • Sophie Poklewski Koziell
Issue 242 • May/June 2007 • Do we need God? / Food Futures > Food Futures
On a bread-making course at The Village Bakery.
Satish’s Blog - Resurgence Slow Sunday • Satish Kumar
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog
Article - Going with the Grain • Nick Jones
Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Web Exclusives > Article
Artisan flour-milling is playing an essential role in producing specialist flours.
Review - Books in Brief • Juliette Griffiths & Sophie Poklewski Koziell
Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Web Exclusives > Review
Soil: The Magic Ingredient • Satish Kumar
Issue 312 • January/February 2019 • Courage > Ethical Living
Radical farming and wholesome food
A Taste of Green in the Concrete Jungle • Satish Kumar
Issue 304 • September/October 2017 • Together We Are Stronger > Ethical Living
For a healthy city, more space should be used to grow food
A Zen Approach to Cooking • Laura Deutch
Issue 260 • May/June 2010 • On Being Human > Reviews
Review of The Complete Tassajara Cookbook and The Tassajara Bread Book
Transitions to a Fairer Future • Lorna Howarth
Issue 273 • July/August 2012 • Emerging Networks > Frontline
Resilient communities are the future
Resurgence in Action • Lorna Howarth
Issue 287 • November/December 2014 • The Future We Want and the One We Can't Afford > Frontline
Summer camp sparkles with inspiration
THE JOY OF MAKING • Carmela Federico
Issue 235 • March/April 2006 • From Ownership to Relationship > The Arts
We are living in an increasingly deskilled society.
Resilience - Eating with Dignity • Abby Rose
Issue 324 • January/February 2021 • Resilience > Undercurrents > Resilience
A new series on Farmerama Radio 'Who Feeds Us?' celebrates small-scale producers and community growers
Review - Returning the Heart to the Hearth • Julia Ponsonby
Issue 289 • March/April 2015 • We Need New Stories > Web Exclusives > Review
Review of The Art of Mindful Baking
Wake Up and Smell the Food Fraud • Tom Levitt
Issue 299 • November/December 2016 • Brave New Worlds > Reviews
Review of Bread, Wine, Chocolate and Sorting the Beef from the Bull
New Stories • Marianne Brown
Issue 331 • March/April 2022 • Making change > Craft
Introducing our themed section on craft
A Sense of Place - Journey into Silence • Gail Simmons
Issue 255 • July/August 2009 • Sacred Planet > Regulars > A Sense of Place
Finding solace in the Sinai desert.
Canal Clean-up • Katie Herridge
Issue 274 • September/October 2012 • A Shared Agenda > Frontline
Reporting on Haiti's irrigation systems
The Art of Deception • Joanna Blythman
Issue 291 • July/August 2015 • Climate: It is a moral issue > Ecologist
Exposing the truth behind processed food
The Bigger Picture • Leo Johnson
Issue 299 • November/December 2016 • Brave New Worlds > Ethical Living
Reflections on scarcity, abundance and essentials
HONOURING OUR HERITAGE • Paul Kingsnorth
Issue 242 • May/June 2007 • Do we need God? / Food Futures > Frontline
AEGILOPS is rescuing seeds from extinction by promoting traditional varieties of wheat in Greece.
Recipes - Baking Bread • Jane Hughes
Issue 265 • March/April 2011 • Intrinsic Values > Regulars > Recipes
To be or not to be vegan?
Worldwatcher With A Warning • Greg Neale
Issue 290 • May/June 2015 • Becoming Barbarian > Ecologist
Water shortages and food instability loom says 'green godfather' Lester Brown
Satish’s Blog - Act Locally to Address Global Issues • Satish Kumar
Issue 249 • July/August 2008 • Music for Transformation > Web Exclusives > Satish’s Blog
FROM FIELD TO FORK • Eka Morgan
Issue 242 • May/June 2007 • Do we need God? / Food Futures > Food Futures
Inspiring children and families to cook together through a Children's Food Festival.
Review - Books in Brief • Juliette Griffiths, Sophie Poklewski Koziell & Jo Oland
Issue 252 • January/February 2009 • Nature Crunch: Redesign, Rethink, Reimagine > Web Exclusives > Review
Networking Together for a Better World • Satish Kumar
Issue 273 • July/August 2012 • Emerging Networks > Welcome
Creating personal, social and cultural wellbeing
Waiting in the field • Susan Clark
Issue 341 • November/December 2023 • Navigating climate anxiety > Welcome
Navigating the thorny topic of climate anxiety and exploring solutions


