The Right Choice

What we eat is no longer a matter of personal choice but a responsibility we all owe both to ourselves and to future generations and there are so many benefits; global problems such as water scarcity and world hunger would be eliminated and we would save the Amazon and other rainforests from further deforestation in order to provide land for cattle, and so preserve the lungs of the Earth.

Massive amounts of land currently being used to raise livestock would be freed up for the more efficient growing of vegetables and other crops, which in turn would absorb ...


There are approximately 822 more words in this article.

To read the rest of this article, please buy this issue, or join the Resurgence Trust. As a member you will receive access to the complete archive of magazines from May 1966.

Buy Issue Join Us

If you are already a member, please Sign in