Chestnut Bubble and Squeak

We have this every year on Boxing Day, made of the previous day’s leftovers and served hot out of the oven with some piccalilli on the side.

125g swede, peeled and cut into chunks
750g cold leftover mashed potatoes or crushed boiled
2 tbsp olive oil
1 onion, sliced
2 garlic cloves, chopped
180g chestnuts (either fresh, cooked and peeled, or vacuum-packed), chopped
250–275g leftover cooked green vegetables (Brussels sprouts/broccoli/cabbage in any combination), chopped
2 tbsp chopped parsley
250g ...


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