Serves 2

Preparation time: 20 minutes, plus cooling
Cooking time: 30 minutes

For the tofish
1 x 390g block of extra-firm tofu, drained and patted dry
1 sheet of nori
juice of 1 lemon
80g plain (all-purpose) flour
50g cornflour (cornstarch)
150ml vegan-friendly pale ale

For the chips
1kg King Edward potatoes, peeled and cut into chunky chips
750ml vegetable oil, for frying
For the mushy peas
1 tbsp dairy-free butter
200g frozen petits pois
a handful of fresh mint leaves, finely chopped
1 tsp ...


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