“Fighting corporate monocultures won’t feed people better or more fairly; replacing them is the only way.”

Andrew Whitley, co-founder of Bread Matters, the Real Bread Campaign and Scotland The Bread

Many a small bakery is embedded in its local community, and its owner(s) might justifiably consider it to be a (or the) community’s bakery. Typically, most of its customers will be local people, so you could say the business is supported by that community. We believe, however, that a Community Supported Bakery (CSB) goes further by fundamentally blurring and redefining – or even ...


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