If your question is, “How do you make an ecologically sustainable farm also financially sustainable?” then my answer is, “Follow the way of Fattoria La Vialla!” And if your question is, “How do you grow good food in sufficient quantity and at the same time address the climate crisis?” then my answer is “La Vialla way!”
I had the pleasure of visiting this flourishing farm in Italy. I was impressed and inspired.
My gracious guide was Annette Mueller. We walked together around the farm visiting vineyards, olive groves and gardens of herbs, fruits, flowers and vegetables grown organically ...
There are approximately 955 more words in this article.
To read the rest of this article, please buy this issue, or join the Resurgence Trust. As a member you will receive access to the complete archive of magazines from May 1966.
If you are already a member, please Sign in
