Author Profile: Tom Levitt

All Articles

Sins and Omissions of the Flesh

Issue 304 • September/October 2017 • Together We Are Stronger > Reviews

Review of Personalities on the Plate: The Lives and Minds of Animals We Eat

Wake Up and Smell the Food Fraud

Issue 299 • November/December 2016 • Brave New Worlds > Reviews

Review of Bread, Wine, Chocolate and Sorting the Beef from the Bull

Review - Edible Cities of the Future

Issue 285 • July/August 2014 • Energy of Nations > Web Exclusives > Review

Review of Paradise Lot: Two Plant Geeks, One-tenth of an Acre and the Making of an Edible Garden Oasis in the City

Article - What's the Beef?

Issue 283 • March/April 2014 • Small is the New Big > Web Exclusives > Article

Is lab-grown meat the logical next step in farming?

Food in Our Cities

Issue 281 • November/December 2013 • Protecting the Countryside > Reviews

Review of Farming the City: Food as a Tool for Today's Urbanisation

Urban Farming

Issue 280 • September/October 2013 • A Green Manifesto > Ecologist

Reporting on the growth of innovative food production in cites around the world

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