Resurgence & Ecologist magazine Issue 259 • March/April 2010

Seeds of Change: The Future of Food

Food Beautiful Food • Satish Kumar

Food from trees and vegetarian food grown organically are an ecological imperative.

101 Solutions to Climate Change • Lorna Howarth

How long could it take for the world to be powered entirely by renewable energy?

Language Barriers • Lorna Howarth

China's young people ask for more information on climate change.

Hopenhagen' • Lorna Howarth

Beyond the debates, protests and walk-outs, there was much to be inspired by at COP15.

Earth Day • Lorna Howarth

The Billion Acts of Green campaign is a chance to make a difference and be part of history in the making.

Victory for Indian Wildlife • Lorna Howarth

A tiger reserve and a key elephant migration corridor has been protected.

Earth Journalism • Lorna Howarth

Honouring the world's best climate change reporting.

Repair Project • John Moat

A Gandhian approach to domestic violence that really works.

Our Bee Brethren • Philip Chandler

Why we must now ask what we need to give back to the bees?

Strong in the Rain • Kenji Miyazawa

Strong in the rain, strong in the sun.

Manifesto: The Mad Farmer Liberation Front • Wendell Berry

Praise ignorance, for what man has not encountered he has not destroyed.

All the Joy • Shantideva

All the joy the world contains.

We Have Enough • John Naish

Those who know they have enough are already rich.

The Future of Food • Elizabeth Amrien

The future of food and the future of humanity are intricately linked.

A New Food Future? • Andrew Kimbrell

Why the future of food must be rooted in an organic ethos.

Food Rights and Wrongs • Molly D Anderson

Food sovereignty respects women's rights, including the right to food.

The True Cost of Cheap Food • Timothy A Wise

Globalisation may produce cheap food, but who really benefits?

Eat Like It Matters • Mia MacDonald

Eating less meat may be the best way of tackling global warming.

Power to Producers • Harriet Lamb

Fairtrade is a real success story for producers and commnunities

Make Friends with Farmers • Michael Ableman

Farms as living models keeping our sacred knowledge alive.

The Beauty of Nature • Peter Adams

Through art and imagination, humans can learn to love the Earth again.

Poetry - A Recipe for Water • Gillian Clarke

Intense lyrical poetry that displays the beauty of Nature.

Opinion - Emissions Trading? I Beg Your Indulgence • Gar Smith

A wry look at the cap and trade CO₂ emissions schemes.

Gardening - Beans and Peas • Brigitte Norland

The delicious scent and versatility of sweet peas has given rise to whole societies of passionate aficionados.

Voice From The South - Water Wisdom • Vandana Shiva

India has over-exploited her groundwater, creating water famine.

Big Foot, Little Foot - Living on Low Carbon • Mukti Mitchell

Cutting your carbon footprint will bring a clear conscience and maximum joy.

Pioneers - In the Cosmic Swimme • Eric Maddern

The Universe is moving in a clearly purpose-filled direction.

Food - The Market Dogma • Guy Watson

The market can be a useful tool but a clumsy master.

Deep Spirit - An Ecological Sense of Home • Thomas Moore

An awareness of health, harmony and beauty is all places and settings is the wider meaning of ecology.

Letters to the Editors - Bird Appreciation

Members' Page - Community Page • Ian Tennant

Taking action for the wellbeing of the planet.

The Future of the Ancient World • Jeremy Naydler

Review of The Future of the Ancient World: Essays on the History of Consciousness

The Poet of Ecology • Robert Waller

Review of The Poet of Ecology: A Selection of Writings in Memory of Robert Waller

A Vision of Peace • Roger Ash Wheeler

Review of The Wisdom of Sustainability: Buddhist Economics for the 21st Century

Oasis for the Soul • Dominic Corrywright

Review of The Search for Spirituality: Our Global Quest for Meaning and Fulfilment

The Moralisation of Violence • Ariane Koek

Review of The Liberal Defence of Murder

Vitality of Spirit • John Lane

Review of In Celebration of Cecil Colins

The Divine Microcosm • Clare Goodrick-Clarke

Review of Where on Earth is Heaven?

Antarctica of the Mind • Jeremy Hooker

Review of Drawn to Antarctica: An Artist's View

The New Canaries in the Coal Mine • Maurice Carder

Review of A World without Bees: The Mysterious Decline of the Honeybee and what it Means for Us

Celestial Deity • David Jay Brown

Review of Sun of gOd: Discover the self-Organizing Consciousness That Underlies Everything

Article - Get Your Hands Dirty • Sandor Katz

We have regulated food production to a mostly remote economic sector.

Article - The Framing Game • Mark Winne

No-one should be denied access to healthy, affordable food.

Article - The Next Food Revolution • Benny Haerlin

The future of food, agriculture, development and sustainability depend on small-scale farmers.

Article - Summits Without Soul • Rob Collister

The goal of mountaineering is to explore rather than to conquer.

Article - Spring Menu • Jane Le Besque

Experiment with nature's rich harvest.

Article - Applied Philosophy • Shaun Chamberlin

Don't ask what the world needs. Ask what makes you come alive, and go do it.

Article - Reflective Waters • Siobhan Horner

Slow travel on the French canals.

Article - Art and Beauty • Andrew Frisardi

God and Work: Aspects of Art and Tradition

Article - Peter Matthiessen: No Boundaries • Rasoul Sorkhabi

A documentary film about the life of Peter Matthiessen.