Author Profile: Julia Ponsonby
All Articles
Lessons in a jacket • Julia Ponsonby
Issue 299 • November/December 2016 • Brave New Worlds > Ethical Living
The seasonal virtues and cultural history of the potato
In Praise of Picnic Power • Julia Ponsonby
Issue 297 • July/August 2016 • Natural Healing > Ethical Living
Enjoying the physical, mental and spiritual benefits of eating al fresco
Article - Old Roots, New Shoots • Julia Ponsonby
Issue 295 • March/April 2016 • Walking Back to Happiness > Web Exclusives > Article
Thoughts on the origins of plant life, plus a seasonal recipe for nettle and sunflower seed spread
A Diet for Every New Year • Julia Ponsonby
Issue 294 • January/February 2016 • A Food Renaissance > Ethical Living
Eating seasonal foods throughout the year connects us with the season
Time to Feast, Time to Fast • Julia Ponsonby
Issue 293 • November/December 2015 • Go With the Flow > Ethical Living
Our daily diet should reflect and respect the seasons
Better Baking is on the Rise • Julia Ponsonby
Issue 292 • September/October 2015 • Lines of Hope > Ethical Living
Real bread is gaining popularity
Review - Returning the Heart to the Hearth • Julia Ponsonby
Issue 289 • March/April 2015 • We Need New Stories > Web Exclusives > Review
Review of The Art of Mindful Baking
From Farm to Feast • Julia Ponsonby
Issue 254 • May/June 2009 • Elegant Simplicity > Reviews
Review of Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen.
Article - Christmas Cradles • Julia Ponsonby
Issue 251 • November/December 2008 • Feasting & Fasting: Connecting the Plate and the Planet > Web Exclusives > Article
Dried fruit and good tidings, all wrapped up in a mince pie.
ROOT, LEAF, SHOOT AND FRUIT • Julia Ponsonby
Issue 238 • September/October 2006 • Celebrating 40 Years of Resurgence > Reviews
Review of The Biodynamic Food and Cookbook by Wendy E. Cook
MADE WITH LOVE • Julia Ponsonby
Issue 232 • September/October 2005 • Nature Knows us - do we know nature? > Reviews
Review of The Beauty of Craft
GAIA'S GIFT • Julia Ponsonby
Issue 225 • July/August 2004 • Seeds of Life > Reviews
Review of Green and Black's Chocolate Recipes and The Little Food Book
WE ARE WHAT WE EAT • Julia Ponsonby
Issue 223 • March/April 2004 • Art for Earth's Sake > Reviews
Review of Foodwise
BEAUTIFUL EARTH • Julia Ponsonby
Issue 204 • January/February 2001 • The force of imagination > Reviews
Review of All the Marvelous Earth
A VALLEY OF LEARNING • Julia Ponsonby
Issue 202 • September/October 2000 • Homage to Gaia > Education
Rishi Valley school integrates education, ecology and the human spirit.
WOMEN AND NATURE • Julia Ponsonby
Issue 197 • November/December 1999 • Transport > Reviews
Review of Women Pioneers for the Environment
A DAY IN DEEP FOREST • Julia Ponsonby
Issue 192 • January/February 1999 • The Language of Animals > Frontline
A botanical sanctuary in India is working to restore the rainforest.
GREEN ROUTES • Julia Ponsonby
Issue 191 • November/December 1998 • Wildlands Philanthropy > Reviews
Review of The Green Lanes of England
MOVED BY MOUNTAINS • Julia Ponsonby
Issue 190 • September/October 1998 • Nature, Science and Society > Reviews
Review of Sacred Mountains: Ancient Wisdom and Modern Meaning - Adrian Cooper
MOVED BY MOUNTAINS • Julia Ponsonby
Issue 189 • July/August 1998 • Right to a Way of Life > Reviews
Review of Sacred Mountains: Ancient Wisdom and Modern Meaning
